USA and Canada Food Marketing Claims

Duration: 60 Minutes
This webinar on Food Manufacturing Claims will detail the labeling requirements for foods under the Federal Food, Drug & Cosmetic Act and its amendments in addition to the CFIA and Health Canada.
FDA and Health Canada
Instructor: Kristina Lauzon
Product ID: 501865
Objectives of the Presentation
  • What about other health claims? Healthy Choices!! Healthy for you!!
  • Busting through Food and Nutrition myths
  • Industry responsibility for Health Claims that are truthful & not misleading
  • USA Food Marketing Claims categories for food & dietary supplements
  • Canada Food Marketing Claims categories for food & dietary supplements
  • Similarities between USA & Canada
  • Differences between USA & Canada
Why should you Attend
This webinar will outline the similarities and differences between the US and Canada labeling requirements for health claims. This session will also "bust through" food and nutrition myths that are common in food manufacturing claims. In this webinar food processors and food manufactures can get a better understanding of the importance of food manufacturing claims to help avoid non-compliance inspections. This session is designed for those manufacturers and labelers that have an interest or possible market in the USA and Canada.

Who will Benefit
Food manufacturers and facilities responsible for packaging or labeling food products will benefit from this training. Titles include:
  • Regulatory Affairs
  • Food Packaging Suppliers and Manufacturers
  • Labeling
  • Documentation
  • Food Technologists
  • Food Safety
  • Food Inspectors
  • Marketing
  • QA/QC
Topic Background
Food Manufacturers and suppliers have a responsibility to their consumers that the Health Claims on their labels are accurate as possible and not misleading. It is important to understand the requirements of accurate labeling and how the misleading claims can misinform the consumer.
$300
Recorded Session for one participant
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  $450.00 Training CD
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  $550.00 Training USB Flash Drive
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How it works
Live Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • The webinar joining link, username and password for joining the webinar will be updated on your OCP Account 24 hours prior to the webinar
  • Presentation handouts in Downloadable PDF format will be updated on your OCP Account 24 hours prior to the live session
  • Login to the audio conference on the scheduled date and time
  • Get answers to your queries through interactive Q&A sessions via chat at the end of the session
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account 24 hours after the completion of the session
  • Please let us know your thoughts and views at the end of the webinar, your valuable feedback will help us improve
Recorded Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Kristina Lauzon is Currently employed as a Nutrition Manager in a LTC Home in Canada, Kristina is also a Chef. Before working as a Nutrition Manager Kristina worked in hospitality, healthcare & food processing. Her expertise includes Food Safety, HACCP, GMP's & Nutrition Science. Kristina enjoys studying Molecular Gastronomy & Neurogastronomy & Food Science.
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