Traceability System in the Food Chain: Design and Implementation with Special Focus on Food Safety

Duration: 60 Minutes
The escalating and heavily publicized outbreaks of foodborne diseases have raised awareness of the need to ensure food quality and safety. This need drives much of the innovation to trace food consistently and efficiently from the point of origin to the point of consumption (from farm to fork). In addition, regulations, international standards and commercial standards require traceability systems but none is prescriptive in the way traceability is achieved. This is because many options are available. This issue highlight the practical difficulties in designing a traceability system.
Tracebaility for Food Chain
Instructor: Rotimi Toki
Product ID: 500325

Given the role of traceability in protecting consumers, ensuring food safety, and managing reputational risks and liability, it is vital that businesses that trades in food at all stages of the food chain plays their role in collecting and storing information about raw materials and ingredients, products and processes under their control. This webinar will discuss how traceability systems should be underpinned by adherence to appropriate legislation and accepted good practice.

Why Should you Attend:
Attend this webinar to learn the principles and basic system requirements for the design and implementation of a traceability system. The training will show how to use traceability as a vital component in the recall process also as a management tool to enable necessary action to be taken if food is found to be potentially non-conforming.

This session will show several examples of traceability plans. We will discuss how to keep associated records and being able to make traceability information available to the competent authorities on demand in a timely manner. On completion of the training the participants will be able to identify the key points where traceability is read and applied or transferred with the product, with the records taken.

Objectives of the Presentation:
  • Traceability explained
  • Traceability and international standards
  • Traceability activity Vs Product recall
  • RFID, Barcode and Electronic systems
  • Identification, Location and Condition Tracking (ILC)
  • Key attributes of traceability
  • Setting up and conducting traceability study
  • Planning stages to enable traceability
  • Establishing and implementing traceability
  • Examples of traceability plans
Who can Benefit:
  • Food processors and manufacturers
  • Wholesalers and retailers
  • Transporters and distributors
  • Owner/Partner
  • Food safety management team members
  • VPs of operation and quality in food companies
  • Catering Managers / Chefs who supervise food handlers
  • Produce managers
  • Food Safety auditors
  • Local authority personnel (EHO)
Live Session - How it works
  • Username and Password will be sent to you 24 hours prior to the webinar
  • Presentation handouts in PDF format will be mailed to you
  • Login to the session using the username and password provided to you
  • Get answer to your queries through interactive Q&A sessions via chat
  • Please let us know your thoughts and views at the end of webinar, your valuable feedback will help us improve
  • Get certification of attendance.
Recorded Session - How it works
  • A link will be provided to you upon purchase of the recorded session
  • Please click on the link to access the session
  • Presentation handouts in PDF format will be mailed to you
  • Get certification of attendance.
$300
Recorded Session for one participant
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How it works
Live Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • The webinar joining link, username and password for joining the webinar will be updated on your OCP Account 24 hours prior to the webinar
  • Presentation handouts in Downloadable PDF format will be updated on your OCP Account 24 hours prior to the live session
  • Login to the audio conference on the scheduled date and time
  • Get answers to your queries through interactive Q&A sessions via chat at the end of the session
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account 24 hours after the completion of the session
  • Please let us know your thoughts and views at the end of the webinar, your valuable feedback will help us improve
Recorded Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Rotimi Toki, is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.

He has worked at many senior Technical, Operational and Quality levels within the Food Industry in Ireland , Nigeria and the UK, namely, Brian Munro, Cuisine de France, Tesco and Marks & Spencer gaining valuable hands on experience which he bring seamlessly into every training course. Rotimi, is a Food Technologist, a certified food safety trainer and Safefood360 certified partner. He has a Master degree in Food Safety Management from Dublin Institute of Technology.
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