Overview of the Mexican Labeling Standards and the New Labeling Requirements

Duration: 60 Minutes
To know and understand the Mexican labeling standard as well as and the new requirements regarding the use of Front of Pack icons and the voluntary request of a nutritional Logo.
Food Safety Compliance
Product ID: 500504

The current Mexican labeling standard NOM-051-SCFI/SSA1-2010 has been amended in order to include in the Principal Display Panel (PDP) of the label, a set of Front of Panel (FOP) icons with information regarding the amount of Saturated Fat, Sugars, Sodium and Total Energy. This amendment to the regulation will be effective from July 2015. The changes established in the regulations are mandatory for food and non-alcoholic beverage products. The amendments to the regulation also include a "voluntary nutritional quality seal" that would be awarded to those products that comply with specific requirements established in the new regulation and by request of the manufacturer of the product. This nutritional quality seal will provide the manufacturers a marketing advantage over other similar products based on the nutritional contents of their products

Why Should you Attend:
All importers and producers of processed food products must know these new regulations and apply it in their labels before March 15, 2015.

Objectives of the Presentation:
  • Description of Mexican Standard NOM-051.SCFI/SSA1-2010
  • Description of the amendments Regulation of Sanitary Control of Product and Services
  • Description of the new labeling requirements' guideline document.
Who can Benefit:
  • Food industry professionals
  • Quality Assurance and Food Safety Managers
  • R&D Managers
  • Food Scientist
  • Marketing Managers
  • Students
Live Session - How it works
  • Username and Password will be sent to you 24 hours prior to the webinar
  • Presentation handouts in pdf formate will be mailed to you
  • Login to the session using the username and password provided to you
  • Get answer to your queries through interactive Q&A sessions via chat
  • Please let us know your thoughts and views at the end of webinar, your valuable feedback will help us improve
  • Get certification of attendance.
Recorded Session - How it works
  • A link will be provided to you upon purchase of the recorded session
  • Please click on the link to access the session
  • Presentation handouts in pdf formate will be mailed to you
  • Get certification of attendance.
$300
Recorded Session for one participant
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Live Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • The webinar joining link, username and password for joining the webinar will be updated on your OCP Account 24 hours prior to the webinar
  • Presentation handouts in Downloadable PDF format will be updated on your OCP Account 24 hours prior to the live session
  • Login to the audio conference on the scheduled date and time
  • Get answers to your queries through interactive Q&A sessions via chat at the end of the session
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account 24 hours after the completion of the session
  • Please let us know your thoughts and views at the end of the webinar, your valuable feedback will help us improve
Recorded Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Sergio Ernesto Gutierrez Serdan is a Food Engineer with over 9 years of experience as Operations/Logistics Executive in the Flavor industry in Mexico. His area of expertise includes Project Analysis, Production planning and control, Quality Assurance & Quality Control, Regulatory Affairs on Food ingredients, Supply Chain & Logistics Coordination, Inventory Control, Strategic Planning, Market Research and Customer & Competitors Analysis. Currently he is working as a professor at the National Polytechnic Institute (Mexico) and is running his own business as a Regulatory & Food Labeling consultant.


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