New Menu Labeling Rules: Simplifying Everything You Need To Do To Comply

Duration: 90 Minutes
Unlike packaged foods that are labelled with nutrition information, foods in restaurants, for the most part, do not have nutrition information that is readily available when ordered. Hence, the need for FDA nutrition - disclosure rules for restaurants to enable consumers make healthier food choices. This 90-minute webinar will break down everything you should know before you label.
food labelling
Instructor: Rotimi Toki
Product ID: 500702

Why Should you Attend:
This webinar will highlight the in-depth exploration of the new rules. You will learn how to develop and write a nutrition statement. The webinar will show the determination of nutrient content using reasonable basis. You will learn how to calculate serving sizes and declare correct calorie counts for standard menu items. Accurate labelling requires correct information, this session will discuss how and where to source information for the labels. Above all, the webinar will equip you with the skills to generate enough data to support your position and demonstrate that you are doing the most to keep your information accurate.

Objectives of the Presentation:
The objectives of the presentation are to cover areas such as:
  • Who's affected?
  • Nutrition information
  • Foods covered & Foods not covered
  • Nutrient content determination/ labelling
  • Serving size
  • Rounding Vs Unrounded calorie count
  • Format for declaring calories
  • Validating your claims
  • Compliance
  • Consumer/manufacturer impact
  • Timeline & cost implications
  • Most frequently asked questions and answers
Who can Benefit:
  • Owners of SME's
  • R & D
  • VPs of operation and quality in food companies
  • Specification developers
  • Catering Managers / Chefs
  • Food packaging suppliers
  • Local authority personnel (EHO)
  • Food Safety Auditors
$300
Recorded Session for one participant
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  $450.00 Training CD
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Minimum 10 attendees
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Recorded Session - How it works
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  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Rotimi Toki, is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles. He has more than 20 years of experience. He works with industry in applying the principles of quality and food safety management. He has been an integral part of raising industry standard and helping manufacturers achieving Quality certifications.

He has worked at many senior Technical, Operational and Quality levels within the Food Industry in Ireland , Nigeria and the UK, namely, Brian Munro, Cuisine de France, Tesco and Marks & Spencer gaining valuable hands on experience which he bring seamlessly into every training course. Rotimi, is a Food Technologist, a certified food safety trainer and Safefood360 certified partner. He has a Master degree in Food Safety Management from Dublin Institute of Technology.
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