Judicial Imperative for Mitigating Recalls and Outbreaks in Food Industry

Duration: 60 Minutes
Food industry experts in risk management, compliance, quality assurance, and regulatory affairs all share in the responsibility to ensure that their company complies with state and federal laws. This course focuses on key federal regulations and Congressional Acts behind some of the most notable prosecutions and fines in the industry. Further, decisions by U.S. District and Supreme Court Justices have played a significant role in the changing prosecutorial landscape for the food industry.
Recalls and Outbreaks in Food industry
Instructor: Dr. Darin Detwiler
Product ID: 501963
Objectives of the Presentation
This course will provide participants with competitive insight into:
  • Causes of food recalls and outbreaks
  • True costs of recalls and outbreak events for industry
  • True costs of disease for consumers impacted
  • Trends in federal prosecution relating to food industry
  • The 'Responsible Corporate Officer' (RCO) Doctrine
Why should you Attend
The instructor brings over 20 years of personal involvement, consultation, academic research, and journalistic experience to the course. Deciphering and historical analysis of legal and political evidence through case studies and current events will allow digging deep into the judicial forces that drive the concerns in board rooms within the food industry and beyond.

Areas Covered
  • Timeline (highlights) of recalls and outbreaks
  • Analysis of scope and scale of key events
  • True costs of recalls and outbreaks
  • Analysis of economic models for recovery after large-scale events
  • Analysis of change in consumers' roles as stakeholders
  • Analysis of policy change models
  • Overview of federal prosecutions relating to food industry
  • 'Responsible Corporate Officer' (RCO) Doctrine
  • Case study: Peanut Corporation of America (PCA) trial
  • Implications in 'post-FSMA implementation' world
  • Questions
Who will Benefit
This 60-minute webinar, rooted in graduate studies lectures and recent research into the challenges of federalism and federal food policies, is intended for an audience of wide interests:
  • Federal, State, and County/City Public Health Officials
  • State Agricultural Department Officials
  • Environmental Health Officers
  • Sanitarians / Inspectors
  • Food Protection Managers
  • Food Industry Regulatory Affairs Officers
  • Food Industry Compliance Officers
  • Retail Sector
  • Import / Export Industry
  • Regulatory Affairs of Food Consultants
  • Quality Assurance
$300
Recorded Session for one participant
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How it works
Live Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • The webinar joining link, username and password for joining the webinar will be updated on your OCP Account 24 hours prior to the webinar
  • Presentation handouts in Downloadable PDF format will be updated on your OCP Account 24 hours prior to the live session
  • Login to the audio conference on the scheduled date and time
  • Get answers to your queries through interactive Q&A sessions via chat at the end of the session
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account 24 hours after the completion of the session
  • Please let us know your thoughts and views at the end of the webinar, your valuable feedback will help us improve
Recorded Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Dr. Darin Detwiler, Founder and President of Detwiler Consulting Group, LLC, is the Director of the MS in Regulatory Affairs of Food and Food Industry and Professor of Food Policy at Northeastern University in Boston, MA. In addition to serving as the Chief Regulatory Officer of the International Food Authenticity Assurance Organization, Dr. Detwiler serves on numerous committees and advisory panels related to food science, nutrition, fraud, and policy. He is a sought-after speaker on key issues in food policy at corporate and regulatory training events, as well as national and international events. Dr. Detwiler holds a Doctorate in Law and Policy.
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