Functions, Procedures and Permits of COFEPRIS & SENASICA - Agencies Regulating Fresh and Processed Foods in Mexico

Duration: 90 Minutes
To describe the main functions and scope of action of COFEPRIS-SS and SENASICA-SAGARPA. These are the two main agencies in the regulation of fresh and processed food products in Mexico. The food products are regulated depending on the type of product (processed or fresh) and the category (food, non-alcoholic beverage, dietary supplement, etc.). It is vital to understand the steps and procedures to be performed for marketing of the food products to be in compliance with Mexican regulations.
Food Safety Rules
Product ID: 500503

Why Should you Attend:
To understand the different procedures and functions of COFEPRIS-SS and SENASICA-SAGARPA, the two main agencies in the regulation of fresh and processed foods. This webinar provides a guideline for better handling of import/export and marketing of foods (processed and fresh).

Objectives of the Presentation:
To teach about COFEPRIS: Main Functions, procedures for the entry of registration applications, set-up of products, certificates, etc. To give better understanding of SENASICA: Main Functions, procedures for the entry of registration applications, request of Zoo sanitary or Phytosanitary requirements, TIF Inspection, etc.

Who can Benefit:
  • Food industry professionals
  • Quality Assurance and Food Safety Managers
  • R&D Managers, Food Scientist
  • Students.
Live Session - How it works
  • Username and Password will be sent to you 24 hours prior to the webinar
  • Presentation handouts in pdf formate will be mailed to you
  • Login to the session using the username and password provided to you
  • Get answer to your queries through interactive Q&A sessions via chat
  • Please let us know your thoughts and views at the end of webinar, your valuable feedback will help us improve
  • Get certification of attendance.
Recorded Session - How it works
  • A link will be provided to you upon purchase of the recorded session
  • Please click on the link to access the session
  • Presentation handouts in pdf formate will be mailed to you
  • Get certification of attendance.
$300
Recorded Session for one participant
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Minimum 10 attendees
How it works
Live Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • The webinar joining link, username and password for joining the webinar will be updated on your OCP Account 24 hours prior to the webinar
  • Presentation handouts in Downloadable PDF format will be updated on your OCP Account 24 hours prior to the live session
  • Login to the audio conference on the scheduled date and time
  • Get answers to your queries through interactive Q&A sessions via chat at the end of the session
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account 24 hours after the completion of the session
  • Please let us know your thoughts and views at the end of the webinar, your valuable feedback will help us improve
Recorded Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Sergio Ernesto Gutierrez Serdan is a Food Engineer with over 9 years of experience as Operations/Logistics Executive in the Flavor industry in Mexico. His area of expertise includes Project Analysis, Production planning and control, Quality Assurance & Quality Control, Regulatory Affairs on Food ingredients, Supply Chain & Logistics Coordination, Inventory Control, Strategic Planning, Market Research and Customer & Competitors Analysis. Currently he is working as a professor at the National Polytechnic Institute (Mexico) and is running his own business as a Regulatory & Food Labeling consultant.


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