Food Co-Manufacturing: Protecting your Brand by Managing the Safety and Quality of your External Manufacturers

Duration: 60 Minutes
Many food companies find themselves contracting with external manufacturers to produce their branded products. This may be for the entire line of products, a special product release, or a seasonally offered product. There is risk associated with this type of relationship that needs to be managed through programs and relationships. This webinar will discuss the nature of this relationship, the challenges, and how to build a good relationship from start up or after implementation. The webinar will discuss numerous programs that should be implemented, managed and reviewed with the external manufacturer. As well as quality programs, we will discuss the frequency and necessities of on-site inspections and annual reviews.
Safety and Quality Management
Product ID: 501864
Objectives of the Presentation
Attendees will gain knowledge and understanding:
  • Co-Manufacturing/Contract Manufacturing Relationships
  • Challenges associated with co-manufacturing
  • Quality Programs to Implement and Manage
  • On-Site Inspections
  • Annual Reviews
Why should you Attend
Attendees will leave with knowledge of the topic, quality program overviews and templates, as well as best practices.

Who will Benefit
  • Corporate Quality Assurance Personnel
  • Marketing
  • Research and Development Personnel
  • Operations and Legal Advisory Teams
$375
Recorded Session for one participant
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  $500.00 Training CD
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How it works
Live Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • The webinar joining link, username and password for joining the webinar will be updated on your OCP Account 24 hours prior to the webinar
  • Presentation handouts in Downloadable PDF format will be updated on your OCP Account 24 hours prior to the live session
  • Login to the audio conference on the scheduled date and time
  • Get answers to your queries through interactive Q&A sessions via chat at the end of the session
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account 24 hours after the completion of the session
  • Please let us know your thoughts and views at the end of the webinar, your valuable feedback will help us improve
Recorded Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in Bakery Science Management with further studies in a master's program of Cereal Chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality assurance with several top quick service restaurant chains. During this time her primary responsibilities were nutrition labeling, vendor audit programs, and restaurant food safety management. After this she took a position within manufacturing quality with a top gluten free producer of baked products. Her responsibilities within this role included retail product labeling, developing all quality and safety programs, analytical laboratory management, and sanitation program management. Natasha is now a consultant providing services to food manufacturers, retailers, and brand owners in all areas of food safety, quality and regulatory compliance.
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