Emerging Issues in Food Safety

Duration: 60 Minutes
The complexity of defining safe food and examines the factors that impact on microbiological food safety. We will look at the changing nature of foodborne/food transmitted pathogens and the influence of demographics and geography on the changing landscape. The webinar will also discuss roles and responsibilities for mitigating food contamination and foodborne illness.
Food Safety Issues
Instructor: Michael Brodsky
Product ID: 500241

Is food safety an oxymoron? Food safety issues continually evolve and each issue needs to be addressed to mitigate the risk. There are numerous factors that influence our concept of food safety and impact on our ability to keep our food supply safe. Each of us has a role to play.

Why Should you Attend:
The food safety landscape is changing and this presents a litany of challenges. Learn about the issues and how can they be addressed. Understand what responsibilities each of us must adopt to help ensure that our food supply is safe.

Objectives of the Presentation:
Upon completion of this session, attendees will learn how to:
  • Define food safety
  • Address risks and realities
  • Interpret Statistical data
  • Consider the multiplicity of impacting factors
  • Understand changing landscape
  • Mitigate the risks
Who can Benefit:
  • Anyone Interested in Food Safety
  • Including Regulatory Authorities
  • Food Microbiologists
  • Food Producers and Teachers.
$300
Recorded Session for one participant
Get life time access with download option!
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  $450.00 Training CD
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  $550.00 Flash Drive
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Minimum 10 attendees
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Recorded Session - How it works
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  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Michael Brodsky has been an Environmental Microbiologist for more than 41 years. He is a Past President of the Ontario Food Protection Association and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is a member of the Board of Directors.
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