Application of CMS Quality Indicator Process in Healthcare Food Service

Duration: 90 Minutes
The Centers for Medicare & Medicaid Services (CMS), in collaboration with public and private partners, is transforming how they conduct business and operations, connect providers and empower consumers and their beneficiaries.CMS enhances its partnerships in a delivery system where providers are supported in achieving better outcomes in health and health care at lower cost for the beneficiaries and communities they serve. CMS must strategically implement these efforts to ensure that providers meet their goals, quality of life improves for beneficiaries and consumers and patients receiving care are healthy and safe.
42 CFR Part 483
Instructor: Larry David Bowe
Product ID: 501905
Objectives of the Presentation
This Webinar will focus on Quality Measures, QA, QAPI, within Healthcare Food Service settings, (QIS) Nursing Homes, Hospitals (QAPI). Actual QAPI (Quality Assurance and Performance Improvement) Projects, materials and strategies to promote positive outcomes across all Healthcare Food Service disciplines (Nursing Homes, Hospitals, Assisted Living, Home Health Agencies). Participants will be offered advice, materials and tools to implementation and Quality Measure that promote the delivery of quality services and to prevent negative outcomes in dining, nutrition services.

Why Should you Attend
Quality measures improve outcomes, better quality of life within healthcare food service settings. This Webinar will only focus on Quality Measures within Healthcare Food Service settings. Actual QAPI (Quality Assurance and Performance Improvement) projects, materials and strategies to promote positive outcomes across all Healthcare Food Service disciplines (Nursing Homes, Hospitals, Assisted Living, Home Health Agencies). Participants will be offered advice, materials and tools to implementation and Quality Measure that promote the delivery of quality services and to prevent negative outcomes in dining, nutrition services.

Areas Covered
Importance of effective Quality Indicators in food safety management systems
  • Awareness of 42 CFR Part 483, 483
  • Use of 42 CFR Part 483, 483 to improve positive outcome, quality of life for residence
  • Hospital codes, Dietary 618. Dietary Policy 620, provision of updated 2015, 279
  • Understanding, application of use, tools that measure year around quality that Administrators, Food Service Managers may use to hold staff accountable
  • Improvement of overall QIS performance within your food service operation
  • Actual Forms, example of audits, projects and tools (Downloadable Word & Excel Forms)
Who will Benefit
  • Administrators who want a better understanding of survey team approach for Quality Indicators for their food operations
  • Dining Service Directors, Managers
  • QAPI Team, Team Leaders
Topic Background
Based on a 2010 survey 40 percent of the 15,000 long term care facilities failed to meet the bases of 42 CFR. This Webinar will focus on the opportunity for Food Service Operations to perform within the intended regulation, understand and interpreted intent. This webinar may be used as a training tool for food service managers who want to perform higher in the (QIS) Nursing Homes, Hospitals (QAPI), CoP's and or who have failed or want to perform better at implementing CMS guidelines.

Similar to the NQS, the CMS Quality Strategy was developed through a participatory, transparent, and collaborative process that included the input of a wide array of stakeholders. For more than a year, a group of leaders from across CMS met and developed the strategy. This group also sought advice and input from other HHS agencies, the healthcare community, and CMS beneficiaries to inform their efforts (how was the CMS quality strategy developed).
$300
Recorded Session for one participant
Get life time access with download option!
Book this course
Pay Now
  $450.00 Training CD
Free shipment within 4 Working Days of placing the order. Get life time access for unlimited participants.
  $550.00 Training USB Flash Drive
Free shipment within 4 Working Days of placing the order. Get life time access for unlimited participants.
For multiple location please contact our customer care team +1-510-857-5896.
How it works
Live Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • The webinar joining link, username and password for joining the webinar will be updated on your OCP Account 24 hours prior to the webinar
  • Presentation handouts in Downloadable PDF format will be updated on your OCP Account 24 hours prior to the live session
  • Login to the audio conference on the scheduled date and time
  • Get answers to your queries through interactive Q&A sessions via chat at the end of the session
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account 24 hours after the completion of the session
  • Please let us know your thoughts and views at the end of the webinar, your valuable feedback will help us improve
Recorded Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Larry David Bowe is a Principle Consultant- Food Safety Certified Instructor with 36 plus years of experience in Hospitality, Food Safety Management, fostering positive growth and promoting opportunities for commercial as well as progressive healthcare organizations. Larry believes in Promoting Global Food Safety as the Catalysis for organizational growth, and responsible food safety and sanitation practices as the framework that creates a culture of food safety. Larry has employed over 36 years of Food Safety Management, 18 years in Healthcare, specific to keeping seniors and those that are most vulnerable to food safety risk.

Larry is the founder, and principle consultant of Food Safety Navigator, authoring topics on 'Establishing a Culture of Food Safety,' 'Building a Frontline Defense' as well as offering tools that deliver 'Just in Time Solutions' to include over 450 PDF topics on food handing, safety and prevention. Food Safety Navigator goal is to offer online, downloadable content to assist industry stakeholder's tools to 'close knowledge gaps' as well as 'correct poor performance and behavior' of front-line staff.
View More