Building Your Company FDA FSMA Preventive Control and Food Defense Plans

Duration: 120 Minutes
All food facilities registered with the United States Food and Drug Administration (FDA) must comply with the requirements under the Food Safety Modernization Act (FSMA) to develop and implement a Preventive Control Food Safety Plan that includes a Food Defense Plan. The plan must also include a hazard analysis, allergen analysis, factory profile, recall plan, supply chain controls, process preventive controls, sanitation preventive controls and other items. The plan must be reviewed and approved by a preventive controls qualified individual (PCQI) and it must be validated.
Preventive Control Food Safety Plan
Instructor: John M Ryan
Product ID: 509624
Many companies are having difficulty fulfilling these requirements. The company's responsibility under FSMA is to assure that the plan is implemented, verified and validated.

For most companies, the deadline for plan development and implementation has passed. This webinar will cover plan development of the preventive control food safety plan and the development of the food defense plan.

Objectives of the Presentation
  • Understand the new FDA FSMA preventive control plan and requirements
  • Develop a company system to satisfy the FDA and control food safety in your operation
  • Understand supplier control requirements
  • Work collectively to develop the company preventive controls plan
  • Know where to find all appropriate planning forms
  • How can you relieve your planning frustrations
Why Should you Attend
This “how to” webinar will lead you and your team through two planning options, the FDA preferred option and a more intuitive approach to planning. At the end of this webinar, your group should be able to sit down, divide up the work and get your plans finished in a couple of days.

Many individuals responsible for the development of the company preventive control food safety plan have attended a PCQI training course only to be confused. This is a chance for a company team to attend a planning webinar and to work collectively to develop the company preventive control food safety and food defense plans.

Areas Covered
  • FDA FSMA Preventive control planning
  • Food defense planning
  • Supplier controls
  • Allergen analysis
  • Sanitation preventive controls
  • Recall planning
  • Factory profiling
Who will Benefit
  • CEOs, VP and Director Level Personnel in food companies impacted by FSMA
  • Food Safety and Quality Team Members
  • Quality System Personnel
  • Operations and legal personnel
  • Recall teams
$375
Recorded Session for one participant
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How it works
Live Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • The webinar joining link, username and password for joining the webinar will be updated on your OCP Account 24 hours prior to the webinar
  • Presentation handouts in Downloadable PDF format will be updated on your OCP Account 24 hours prior to the live session
  • Login to the audio conference on the scheduled date and time
  • Get answers to your queries through interactive Q&A sessions via chat at the end of the session
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account 24 hours after the completion of the session
  • Please let us know your thoughts and views at the end of the webinar, your valuable feedback will help us improve
Recorded Session - How it works
  • Login to onlinecompliancepanel with your registered username and password https://www.onlinecompliancepanel.com/login
  • Upon purchase of the recorded session a link will be updated on your OCP Account within 24 hours
  • Please click on the link to access the Recorded Session
  • Presentation handouts in downloadable PDF format will be updated on your OCP Account within 24 hours of the purchase of the product
  • Download the Certificate of Attendance and Purchase Invoice from your OCP Account after 48 hours of the product Purchase
  • Please share your valuable Feedback at the end of the session
Instructor Profile:
Dr. John Ryan holds a Ph.D. in research and statistical methods. He has spent over 25 years implementing high technology quality control systems for international corporations in Korea, Thailand, Malaysia, the Philippines, Singapore, Mexico and the United States. He was a graduate quality and operations management lecturer at Cal Poly in San Luis Obispo, California and has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he won awards for his visionary and pioneering work in traceability technology.

He is now the president of Ryan Systems with websites at QualityInFoodSafety.com and the SanitaryColdChain.com. His companies provide FSMA training in food safety and quality and certify food transporters to sanitation and temperature control standards. His latest book available from Elsevier Press is entitled "Guide to Food Safety during Transportation: Controls, Standards and Practices".
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