Larry David Bowe
Food Safety Navigator DBA Frontline of Food Safety
Larry David Bowe is a Principle Consultant- Food Safety Certified Instructor with 36 plus years of experience in Hospitality, Food Safety Management, fostering positive growth and promoting opportunities for commercial as well as progressive healthcare organizations. Larry believes in Promoting Global Food Safety as the Catalysis for organizational growth, and responsible food safety and sanitation practices as the framework that creates a culture of food safety. Larry has employed over 36 years of Food Safety Management, 18 years in Healthcare, specific to keeping seniors and those that are most vulnerable to food safety risk.

Larry is the founder, and principle consultant of Food Safety Navigator, authoring topics on 'Establishing a Culture of Food Safety,' 'Building a Frontline Defense' as well as offering tools that deliver 'Just in Time Solutions' to include over 450 PDF topics on food handing, safety and prevention. Food Safety Navigator goal is to offer online, downloadable content to assist industry stakeholder's tools to 'close knowledge gaps' as well as 'correct poor performance and behavior' of front-line staff.
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Recorded Webinar
Application of CMS Quality Indicator Process in Healthcare Food Service
The Centers for Medicare & Medicaid Services (CMS), in collaboration with public and private partners, is transforming how they conduct business and operations, connect providers and empower consumers and their beneficiaries.CMS enhances its partnerships in a delivery system where providers are supported in achieving better outcomes in health and health care at lower cost for the beneficiaries and communities they serve. CMS must strategically implement these efforts to ensure that providers meet their goals, quality of life improves for beneficiaries and consumers and patients receiving care are healthy and safe.
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Guidelines for F-Tag (F371) Food Sanitary Conditions Healthcare Setting
Healthcare Managers Annual Review; CMS Guidelines for Food Sanitary Condition in healthcare settings. With regard to the revised guidelines for investigative protocols for F-Tag (F371) Sanitary Conditions, there have been significant changes in not just methodology of determining safe food handing but CMS has stepped up educating of survey team on interpretation of regulations by regulators.
Recorded Session Get life time access for one participant with download option!

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